Idli being a light food, people like to eat it during breakfast time and sometimes during the night time to have a light dinner. There is also the best idli maker in which you can cook dhokla, steam momos, and boil noodles in them. Pristine stainless steel multi-purpose Kadai arrives with one Patras plate, two idli plates, and two dhokla sheets, and you can use the Kadai as normal Kadai to fry stuff inside it.
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