Everyone loves south Indian food, especially dosas, which are people’s favorite fulfilling meal. But when it comes to making dosa at home in the north, most people try to use regular roti Tawa for dosa, which ends up with the whole batter sticking on the Tawa. To make dosa at home, you need a Best Dosa Tawa India. I have got one suggestion for you: Meyer pre-seasoned cast iron flat dosa Tawa is non-toxic and can be used to make BBQ. Also, as a baker and fryer to make your life easier, no batter sticking on the Tawa.